Home > Recipes > Soups > Carrot and Coriander soup
Carrot and Coriander soup
Submitted by: UK Recipes
Date submitted: Thursday, September 03, 2009 at 11:32:59 PM
Cover Recipe: "This is a delicious soup and is very warming and nutritious."
Total Time:
1 hour
Originaly Yeild:
6 servings
Yeild:
servings
Ingredients:
2
tbsp,
Olive oil
1200
ml,
Vegetable stock
500
g,
Carrots, chopped
1
Onion, sliced
1
Large Bunch Coriander, finely chopped
Preparation:
-
Sweat the onions in the olive for about 10 minutes until soft
-
Add the carrots and cook for a further 5 minutes
-
Add the stock, bring to the boil then simmer for 30 minutes
-
Season the soup well with sea salt and black pepper
-
Take the soup off the heat and add the coriander, stir through before serving
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