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Demi Glace
Submitted by: UK Recipes
Date submitted: Monday, July 20, 2009 at 11:31:00 PM
Cover Recipe: "A rich brown sauce which is used as a base for several other sauces including pepper, diane etc. Make in bulk and freeze for up to 3 months."
Total Time:
30 minutes
Originaly Yeild:
300 ml
Preparation:
-
Combine the espagnole with the brown stock and reduce by half.
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