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Anchovy and prawn butter
Submitted by: UK Recipes
Date submitted: Monday, March 15, 2010 at 10:46:03 PM
Cover Recipe: "This is delicious served with most fish, in particular I like it with grilled salmon fillets."
Total Time:
5 minutes
Originaly Yeild:
4 servings
Preparation:
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Melt the butter slowly in a large pan
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Meanwhile drain the anchovies on kitchen paper and finely chopped
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Add the anchovies to the butter, they will dissolve
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Turn off the heat and stir in the prawns
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