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Home > Recipes > Pasta and Pizzas > Linguine with crab, chilli, garlic and parsley
Submitted by: UK Recipes
Date submitted: 01 November 2010 at 22:29:35
Cover Recipe: "This is wonderfully simple to make and tastes delicious."
Total Time:
20 minutes
Originaly Yeild:
2 servings
servings
200 g, Linguine
2 Red chillis, de-seeded and chopped
2 Cloves garlic
250 g, White crabmeat
1 Handful of chopped parsley
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