User ID:

Password:

Forget your ID or Password?

Categories

Home > Recipes > Fish and Shellfish > Green lipped mussels with a tomato garlic sauce

Green lipped mussels with a tomato garlic sauce

Submitted by: UK Recipes

Date submitted: Wednesday, September 02, 2009 at 12:49:07 AM

Cover Recipe: "Another favourite from the local italian, I think I just about got the sauce right. This makes two portions as a starter."

Green lipped mussels with a tomato garlic sauce

Total Time:

1 hour


Originaly Yeild:

2 servings

Yeild:

servings 

Ingredients:

12  New Zealand Green Lipped Half Shell Mussels

2 tbsp,  White Wine

600 ml,  Espagnole made with fish stock

1  Onion, sliced

3  Cloves Garlic, Crushed

1 tbsp,  Olive oil

Preparation:

  1. Make the sauce first, sweat the onions and garlic in the olive oil until soft
  2. Add the fish espagnole and simmer gently until you have a nice sauce consistancy
  3. Steam the mussels in the white wine in a large pan with the lid on. They are likely to be precooked so careful not to overcook them, 30-45 seconds is fine.
  4. Arrange the mussels on a plate and spoon over the delicious sauce
  5. For variation you could replace the mussels with scampi (not the breaded type) or scallops

Reviews on this Recipe

Thursday, September 03, 2009 -  Sarah

Fastastic

I made this for my husband and he loved it, will definetely make it again :) See Full Review

Read More Reviews

Rate/Review This Recipe

Rating

Subject (required)

Name (required)

Mail (required)

Website