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Displaying 19-27 of 27 recipes
UK Recipes, Wednesday, September 02, 2009 at 12:35:37 AM
This sauce is the perfect accompaniment for delicious dover sole. Do buy them fresh from a local fishmonger.
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UK Recipes, Tuesday, July 28, 2009 at 9:14:31 PM
Dont confuse this with shepherds pie made with lamb! Although it is very similar
UK Recipes, Thursday, July 23, 2009 at 11:38:58 PM
This stock is flavourful enough to be used in place of chicken stock if you prefer. Make in batches and freeze for up to 3 months.
UK Recipes, Tuesday, July 21, 2009 at 9:42:33 PM
This is a quick and easy spag-bol recipe.
UK Recipes, Tuesday, July 21, 2009 at 9:31:12 PM
My favourite dish in the local italian is Filetto "Al Pepe". This is very close to the sauce, give it a try its delicious. To cheat you can replace the demi with good beef stock but it wont be as good.
UK Recipes, Monday, July 20, 2009 at 11:31:00 PM
A rich brown sauce which is used as a base for several other sauces including pepper, diane etc. Make in bulk and freeze for up to 3 months.
UK Recipes, Monday, July 20, 2009 at 10:39:49 PM
One of the mother sauces, a thick brown sauce this is used to make more complex sauces such as demi glace. Make in bulk and freeze for up to 3 months.
UK Recipes, Monday, July 20, 2009 at 10:05:30 PM
A delicious chicken curry that is quick and easy to make. Do use skinless and boneless chicken thighs from the local butcher as they are the most tender part of the bird. Reduce the chilli powder to half a tablespoon for a lighter affair.
Victor Ruzhitsky, Tuesday, March 17, 2009 at 2:35:30 PM
Traditional Hungarian Goulash made with thick chunks of braising steak in a sweet paprika spiced warming winter gravy